Creuset Enameled Cast Iron 7 1/2 Quart Bouillabaisse Pot

If you have a slightly large family or love to cook regularly for many of your loved ones at once then your cooking needs can be satisfied only with a Creuset Enameled Cast Iron 7 1/2 Quart Bouillabaisse Pot. This French Bouillabaisse wonder not only exudes that traditional look but is also rugged enough to cook your favorite dishes on a daily basis.

This cast iron pot is similar to a cast iron dutch oven in terms of performance but looks just like a classic French pot with a narrow base so as to fit on most gas, ceramic, and electric stoves. Whether you love to cook brown rice or stew different meats for a longer period of time, this heavy-duty and large pot is sure to cater to all your boiling, stewing, roasting, and simmering needs. These attractive pots are available in 3 colors, namely Cobalt [Blue], Flame [Orange], and Cherry [Red]. You can also make delicious sauces or use the pot as a wok to stir up some delicious dishes.

Creuset 7 1/2 Quart Bouillabaisse Pot

The Creuset Enameled Cast Iron 7 1/2 Quart Bouillabaisse Pot has a 7 ½ quart cooking capacity that should easily suffice for a medium to large family for their daily cooking needs.
The cast iron construction ensures even heat spread inside the pot for perfect cooking of all its contents. The tight and heavy lid along with the sloping sides ensures that moisture and juices given off during cooking are retained to produce juicy meats and vegetables.
The specialized enamel coating that is a Creuset trademark ensures that food does not stick to the inside of the pot or emit that burnt aroma.
This cast iron enameled pot can withstand up to 350 degrees Fahrenheit heat during cooking while its keep-cool knob on the lid can handle up to 450 degrees.
The two looped handles on either side of the pot ensure complete safety while shifting the Creuset Pot to the stove or from the stove directly to your dining table. The stunning looks of this pot will make it the focal point of all eyes once you walk into the dining room with your Creuset Enameled Cast Iron 7 1/2 Quart Bouillabaisse Pot.
This pot comes with a limited lifetime warranty that could just turn into a formality if you maintain the pot as per the instructions provided by Le Creuset.
This versatile pot is great for both cooking and baking.

Reviews – Bouquets & Brickbats

Most fans of Le Creuset have simply loved this oversized Bouillabaisse Pot from this French company that is well known for its expertise in creating top quality cast-iron products from specialized sand molds. The large size made cooking, boiling, braising, and simmering very easy while the narrow bottom made it an easy fit on most stoves. The flat bottom was also loved by most users since it could easily be used on a variety of heat sources. Some buyers were concerned about the high price of the Creuset Enameled Cast Iron 7 1/2 Quart Bouillabaisse Pot, since this pot is priced at around 290 US Dollars, although most agreed that the features offered by this stunning pot were indeed well worth the price.

When you want a dependable cast iron dutch or French pot that can easily cook up large quantities of foods or liquids without breaking into a sweat then Le Creuset has just the giant pot for you. You will not only be impressed with the smart looks exuded by the Creuset Enameled Cast Iron 7 1/2 Quart Bouillabaisse Pot but will also fall in love with its consistent and even cooking. Dig out your favorite recipe and give this good quality pot a try.

Choosing The Best Cookware

What Do You Really Need When Buying Cookware

Cookware is constantly a rather controversial topic. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to preserve your average oil tanker (though perhaps this is not the very best usage for your pots and pans), when all that was really required was a knife and something to sharpen it with.

So what are the genuine “cookware basics”, the important things that you actually can’t do without? Well remarkably you in fact need only an extremely small amount of things to get you going. Probably considerably less than you have already.

Cookware And Other Kitchen Needs

For most recipes all you really need is a great knife, a way of sharpening it, a chopping board and a couple of pans. You may prefer a bit more pots and pans however you can prepare with simply that.
Do not get me wrong, I’m as partial to a kitchen area loaded with mixers, electric griddles, electrical appliances and assorted beneficial, and otherwise, devices as the next person.

However although great quality cheap cookware (yes it is possible )like blenders and grinders provide you a lot more scope there are a lot of things that you can cook without them, but a good knife, or three, is definitely important.

The very first and most essential kitchen utensil you need is a cook’s knife, that’s as big as you feel comfortable with, an 8 inch knife with a blade that curves slightly to permit a rocking motion is a great start, then a smaller knife, about 4 inches, for cutting little veggies and a sculpting knife.

If you purchase one about 10 inches long it can also double as a bread knife. A set can really be rather great value and offer you more for a similar amount of money.

Invest In A Good Set Of Knives

If you can not find a set with what you think will work to you, don’t buy it. Many sets included items like a case or wooden knife block but try to see past the free presents. It’s better to have a couple of good knives in your drawer than an expensive polished beech wood block with fifteen designer knives, fourteen of which you never utilize, and one that is not the right shape for your hand and provides you blisters.

If you find out how to utilize them properly then steel or grinding stone is a good way to keep your knives sharp otherwise there are an excellent choice of exclusive sharpeners that keep the knife at the best angle while you pull it through the sharpener. Pans also require to be great quality, absolutely nothing over the top, no need to invest a fortune. Simply make certain they are of a good strong building.

An excellent wok on the other hand need to be made of a thin light steel and cost very little, but constantly examine that it has a great well-fixed wooden deal with. A great slicing board is another requirement though 2 are much better than one as this assists to avoid cross contamination if you designate one for uncooked meats/fish and so on and another for things like fruit and salads.

Keep Your Workspace Clean

No matter how much you believe you will always take care and clean them in between uses this is the very best single method to avoid contamination in between foods. If you plan doing a lot of baking, mixers can be helpful. Unless you make bread on a regular basis (always a good idea), then purchasing a basic, good quality hand held mixer rather than a heavy standalone version could save you a couple of hundred dollars in as well as a lot of area on your worktop.

A mixer is constantly beneficial for soups and the periodic shake, and a mill will give you a lot more choices in your usage of nuts and so on and will also supply a consistent supply of fresh coffee for the more manic cook. A good way to combine the functions of all 3 is to buy a food mill.

A great quality stand mixer will conserve space and enable you add attachments. This can be cheaper than if these items were purchased separately. There is a practically unending list of kitchen area devices that you might purchase (if in doubt walk into your regional culinary store and ask the owner what he thinks you require!), however make sure you get the essential excellent quality pots and pans right and it will make your cooking simpler and more satisfying.

Cast Iron Dutch Ovens

Remember seeing cowboys cook with cast iron dutch ovens? Every good camper knows how handy a multi-tool can be when out in the wilderness, but have you ever thought about multi-tool cookware? That is exactly what you could call a cast iron dutch oven, the multi-tool of cookware. Just like how a mutli-tool can do everything from cutting rope to turning into a pair of pliers, a dutch oven can cook everything from a delicious hardy breakfast to even rolls for dinner.

Now, you might be asking yourself, how can you cook bread in a dutch oven, with only hot coals, outside, and no oven? Well, to answer the question, it is actually quite simple. First, place the dough in a tin pie pan, then place a couple of small coals on the bottom of the dutch oven, and place your pie tin on top of them. The space between the bottom of the dutch oven and pie tin helps hot air circulate and helps to prevent the bottom of the rolls from burning. For the next step, you will need a dutch oven with a flanged lid, that is a lid with a raised outer border. This border, or, flange, helps to hold hot coals on top of the lid. The coals on top is what helps it to cook like an oven and will give your rolls perfectly browned tops.

Cast Iron Dutch Ovens Are Really Versatile

Cast iron dutch ovens are not just great because you can make a variety of meals in them, but also because you can even cook with the lid. There are not too many lids I know of that I can use as a lid and a cooking device. Cooking with the lid of the could not be simpler. All you need to do is flip it upside down and place it over some hot coals to warm it up. To test the heat of the lid, you can simply sprinkle a couple of drops of water on it. If the water sizzles around, the lid is warm enough. If the water just sits there, it is not warm enough. If the lid is too hot, the water will quickly sizzle away. With the lid turned upside down and properly heated, you can use the lid to cook sausage, bacon, eggs, and even pancakes. Because of the shape of the lid, you will be able to make perfect single pancakes each time.

These are just a couple of examples of what you can cook with in your cast iron dutch oven. If you love cooking and camping, then a cast iron dutch oven is the perfect camping tool for you. Your friends and family will be amazed at the delicious meals you create with your dutch oven. The only hard decision for you will be deciding which recipe to cook next time.

All About Copper Cookware

So you’re thinking about investing the big bucks in copper cookware! Here’s everything you need to know about how to copper pots and pans are made, how to keep them clean and how to choose the best cookware.

Learning About Cookware

Pans and pots make the most vital part of your pots and pans. There are lots of numerous types offered for each specific cooking technique or a few various approaches.

A skillet or frying pan has a flat bottom with short sides that are flared or sloped. that makes it easier to toss and turn food with a spatula. The pan is usually made of a responsive to heat product such as lined copper, stainless steel with a copper or aluminum core, anodized aluminum or cast iron. Non-stick surface is also popular in such pans. They are readily available in various sizes and usually come with a cover.

Roasting pan is normally of a rectangular shape with low sides permitting the heat from the oven to expose the whole surface area of the meat. Roasting pan is normally used with a rack to avoid the meat from sitting in its own juices and stewing instead of browning. The pans are available made from different products consisting of stainless-steel, aluminum with non-stick surface area, clay and granite.

Cookware Doesn’t Just Mean Skillets

Saucepan is a round pot with high straight sides and a flat bottom, can be used for numerous purposes, such as cooking soup, stewing vegetables, making sauces. There are a few designs to match special purposes. A saucepan known as a Windsor has sides that flare out and another known as a saucier has sides that are rounded. There are also different sizes and products of saucepans. Most of them have a tight fitting cover.

A stir-fry pan, or deep skillet, is a round, deep pan that may have straight sides with a somewhat rounded base. More commonly, it will have a round base that slopes out and up. Sizes and handle length can differ to match the cooking procedure. Heat is uniformly distributed across the base while the sloping sides make it easier to stir and turn any ingredients.

Wok is a bowl shaped variation of stir-fry pan, finest for quick cooking food over high heat. Some varieties of woks have one long handle, some have 2 brief handles and others have a long deal with on one side and a brief one on the opposite side.

Every Cookware Set Needs A Crockpot

A stockpot is a deep, tall, straight-sided pot with two huge, loop deals with. It is utilized for simmering large amount of liquid, such as stock, soup and stews, however likewise works well for thick soups, chili and for boiling pasta. In some cases comes along with pasta insert– made of stainless steel perforated insert that fits inside a stockpot and acts as a colander for draining pipes pasta.

Typical grill pans are a heavy metal pan that includes ridges spaced equally across the bottom, that closely mimic the barbecuing process when cooking different meats and foods. Can be with shallow sides or with deeper sides comparable to a frying pan. Numerous grill pans are made of cast iron and are available in various shapes and sizes.

Double boiler consists of two pans – one inside of the other. The bottom pan contains hot water and the leading pan holds the active ingredients that are being prepared.

Lastly, a fondue pot is a kind of cookware that consists of a pot with a heat source such as a portable cooking fuel or an electrical heating component positioned directly below the pot that is utilized for a cooking procedure called fondues (“fondue” is a French term significance “to melt”). The heat source melts or totally warms the contents (generally cheese, chocolate, wine or other ingredients) so that food can be dipped into the pot and either prepared or covered with its contents and consumed as an appetizer or part of a meal. It’s easy to find fun fondue recipes, fondue cooking has become very popular again.

Which Pan Is Best For You?

Every kitchen needs to have the right pans and every cook will have favorites. Which pan is right for your kitchen? That can depend on what type of cook you are, which recipes you are planning on following and what you already have in your cupboard.

With all of the many types of cookware readily available, it can be confusing. All-Clad, Calphalon, nonstick, stainless steel, non-stick, cast iron and celebrity endorsed cookware are found almost everywhere. How can you choose the correct one for your needs? By examining the positives and negatives of each type of cookware your choice will become a lot easier to make.

Stainless Steel Cookware

What is All-Clad stainless steel pots and pans and why is it the best high-grade bake ware you can buy? All-Clad cookware is made with a heavy aluminum inside which extends up the sides of the pan. It is coated with a stainless-steel cooking surface area and has an outside layer of magnetic stainless-steel. This type of bake ware is perfect for cooking on a gas range where the flames can burn up the sides of the pans and pots. These types of pans and pots are much heavier than the less costly kinds that you find at inexpensive warehouse store. This cookware is exceptionally popular among the expert chefs, holds up well in high heat up to 500 degrees Fahrenheit and it comes in a nonstick version.

Possibly you like to do lots of browning. , if so you may want to utilize un-coated or non coated cookware for your favorite recipes.. A top brand of un-coated pots and pans are made by Wolfgang Puck. Opportunities are you will never ever see a review that will not provide Wolfgang Puck high marks for its baking performance and cost worth. Uncoated bakeware has an aluminum plate as the structure or base. It does not run up the side as does the All-Clad type which is a huge reason un-coated is less expensive.

Calphalon nonstick bakeware is a tough anodized aluminum bake ware with a nonstick finish. If you are trying to find a more affordable brand name that will perform nearly in addition to the more expensive ones this may be what you are searching for. Plus it is likewise lighter in weight than many All-Clad ranges or brand names.

It may need a little more energy on your part during clean-up though considering that most Calphalon nonstick pots and pans are not dishwasher safe. Another favorable element to this type of cookware is that it can be utilized in your oven in temperature levels as much as about 400 degrees Fahrenheit.

Similar to Calphalon, Emeril (Emerilware) is a high quality cookware that compares favorably to other state-of-the-art pots and pans and is an excellent worth for the cash. Your favorite recipe will still taste delicious. Famous TV chef Emeril Lagasse has this line made by All-Clad which resembles their tough anodized pots and pans. The significant distinction is the styles contributed to the pieces. This cookware is made from difficult anodized aluminum with nonstick cooking surfaces. It is not suggested for the dishwasher, but comes with a lifetime guarantee. That is something you do not see everyday.

Yes Or No To Non-Stick Cookware

The argument about un-coated or nonstick has sustained for numerous years, however which is really much better? Experts have actually constantly stated that un-coated pots and pans provide much better outcomes, however nonstick has its advantages too. High quality nonstick skillets will contain a completely coated aluminum plate bonded with stainless steel enabling for even heat circulation.

Beginning with high quality pots and pans is a must if you are searching for the most pleasurable cooking experience. And before you can purchase the perfect bakeware for your requirements, you need to ask yourself a couple of questions. Just how much can I pay for? Will it bother me if they are not dishwasher safe? Do I want nonstick or un-coated? Would I prefer much better cookware or much easier clean-up? After answering these concerns you will have a much better idea as to the type of cookware best fit for your personality.

BBQ Beef Brisket In A Dutch Oven

Can you cook great BBQ in your cast iron Dutch oven? Absolutely, I’ve got a great recipe for Dutch oven BBQ beef brisket. But why cook beef brisket in a Dutch? Why not just use your smoker grill?

Well, maybe you don’t have a smoker grill that can hold the temperature at 225F. Or, maybe you’re out camping and still want good barbecue. Or, maybe you just love cooking outdoors in your cast iron Dutch oven.

Whatever your reason, the point is, you can make delicious BBQ beef brisket in your cast iron Dutch oven. The trick is to use a trivet to raise your brisket off the bottom of the Dutch. This prevents the meat from boiling in its own juices so the meat will keep that good barbecue texture. But, more on this later, let’s get to the recipe.

BBQ Beef Brisket Recipe

Use a 12 inch camp Dutch oven.

Place 7 coals underneath your Dutch oven.

Place 14 coals on the lid of your Dutch oven.

This gives you about 300F.

Place your trivet in your Dutch oven and preheat.

Dry Rub

¼ cup firmly packed dark-brown sugar
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon paprika
¼ teaspoon ground cayenne pepper
1 teaspoon liquid smoke

1 (4-pound) boneless beef brisket

You can of course use your own dry rub if you prefer but, I do suggest using dark-brown sugar. It will caramelize on your beef brisket and adds good maple flavoring.

To prepare your beef brisket, rub your dry rub into all sides of the brisket. Then place the brisket fat side down onto the trivet inside your pre-heated Dutch oven and let cook for about three hours or until done.

At 300F, beef brisket needs to cook 30 to 45 minutes per pound. When I did this the other day, it took right about 45 minutes per pound. You will need to replace the coals about every hour, and use a charcoal chimney to prestart the coals.

Which Cast Iron Dutch Oven Should You Use?

Well, we’re cooking outdoors with coals, so, you need a camp Dutch oven. All camp Dutch ovens have a raised flange on the outer edge of the lid. This allows you to place coals on the lid. And most camp Dutch ovens have legs on the bottom so you can place coals beneath it.

I used a Bayou Classic 8.5-qt. cast iron Dutch oven. This Dutch has the flanged lid of the camp Dutch oven but does not have legs. So, I used a tripod stand with chain to suspend the oven above the coals.

Both types of ovens work very well, I own both types and use both quite often. But, the Bayou Classic is a more versatile Dutch oven. The flat bottom allows you to cook with it on the stove top, in the oven or on a camp stove. And, with a tripod stand you can cook over coals or a camp fire.

The Bayou Classic oven even comes with a fry basket so you can use it as a deep fryer. I have deep fried lots of fish and chicken with. But, let’s get back to the BBQ brisket.

Use Your Trivet To Ensure Even Heating

As I mentioned earlier, by using a trivet, you raise the meat above the bottom of your pot. This allows the heat to circulate all around the brisket, sort of like a convection oven. The meat gets cooked evenly and thoroughly and, the moisture stays trapped inside the oven.

The result is an incredibly moist and tender BBQ beef brisket. In fact, I think I like the Dutch brisket better than any brisket I’ve cooked on the smoker grill. When I cook brisket on the smoker grill it tends to be more on the dry side. But in the Dutch, the moisture stays in the meat.

The one thing missing in the Dutch oven BBQ brisket is the smoke. I use liquid smoke, but it’s not the same. I think next time I might try placing a couple of wood chips in the bottom of my oven. Maybe that will give me the right amount of smoke.

Anyway, if you like cooking in your cast iron Dutch oven, give this BBQ beef brisket recipe a try. It really is delicious.

Three Excellent Cookware Sets

You probably are questioning how to make the most sensible purchase and still get all the pieces and functions you need if you are thinking about purchasing new cookware. Price is always a significant consider choosing which cookware set is right for you. Picking the perfect pots and pans set involves far more than color and the accessibility of cool glass covers that you can see through. If you are a major cook, or just desire the best deal for the price, you will require to be more useful in making your decision.

The main aspect in choosing pots and pans is the product from which it is made. You will undoubtedly discover pots and pans that is constructed from stainless steel with a copper reinforced bottom. The problem with this type of cookware is that the bottom of the food will cook faster than the rest, making it very difficult to avoiding burning and/or burning your food.

Good Cooking Requires Even Heat

You need cookware that permits heat to be distributed evenly. Pots and pans with even heat distribution is imperative if you are severe about the food you cook. The problem with copper, cast iron, and aluminum cookware is that specific foods will absorb a metal taste and color from the pans, not to discuss you will consume some of the metal that is transferred to the food.

Aluminum is affordable, however as discussed before, will react with specific foods in an undesirable manner. Aluminum wears down quickly, although there are anodized pans that will minimize reactivity and boost sturdiness. If you go with aluminum cookware, anodized is the very best choice. Cast iron benefits burning steaks and a couple of other specialized cooking tasks, however you must keep your cast iron pots and pans seasoned to avoid sticking and pitting of the pan.

The reality is that there is no ideal cookware. Like bakeware, it will depend on your needs, your skill level and how much you can afford. Most cooks, however, need it to be durable and to clean quickly and will not respond badly with any type of food you prepare. Another excellent choice is stainless steel with an aluminum insert that goes all the way up the sides of the pan.

The conclusion would seem to be that in order to get an excellent set of cookware, you will have to spend some money, but it is not required to get the most costly type. A good stainless-steel cookware set with a couple of special pieces such as a non-stick fry pan, a copper bowl, and any other extras you want will be your finest option.

You will undoubtedly discover pots and pans that are constructed from stainless steel with a copper enhanced bottom. The problem with this type of cookware is that the bottom of the food will cook faster than the rest, making it really hard to avoiding burning or scorching your food. Pots and pans with even heat circulation are necessary if you are serious about cooking. The success of any recipe will depend a lot on the ability of your cookware to cook properly. The problem with copper, cast iron, and aluminum pots and pans is that specific foods will soak up a metal taste and color from the pans, not to mention you will ingest some of the metal that is moved to the food. Cast iron is excellent for burning steaks and a couple of other specialized cooking tasks, however you must keep your cast iron cookware skilled to prevent sticking and pitting of the pan.

Some Fun Info On Dutch Ovens

Have you ever noticed how some cast iron dutch ovens have little legs on the bottom of them and how others don’t? Ever wonder what purpose those little legs serve? Well, believe it or not, those little legs make the difference of how you are going to cook with your cast iron dutch oven.

For those new to cast iron dutch ovens, there are two types of ovens you can buy, ones with three legs and ones with a flat bottom and no legs. Cast iron dutch ovens without legs are best used for indoor cooking because you can use them on your stove top or inside the oven. You can cook some very delicious recipes in these types of ovens, such as roasted chicken and rice, roast beef and potatoes, and the always popular soups and stews. However, flat bottom dutch ovens can be used over a campfire but only if they are hanging from a tripod.

Cast Iron Dutch Ovens Often Have Three Legs

But now, what about those cast iron dutch ovens with the three legs, what are they for and how do I cook with those types of ovens? Well, first things first, these ovens are created and best used for cooking over campfires, or to be more precise, in campfires. The purpose of those three little legs is to create space between the bottom of the oven and the hot coals it is sitting over. That space between the bottom of the oven and the coals is to help create a space for air flow to reach the coals. When using an oven with legs, you will either want to make a separate fire pit for the oven to be placed in or let your original campfire burn down to coals so you have enough room between the bottom of the oven and the coals so air can circulate over the coals. Now, you can use a flat bottom dutch oven over a camp fire but you will need to place it on some rocks so you don’t burn the bottom of the food inside, depending on what you are cooking. But sometimes finding a rock is easier said than done, which is why if you truly are a cast iron dutch oven lover and an avid camper, an oven with three legs works the best.

Just like indoor ovens, there are a ton of delicious recipes you can make with your outdoor oven. The next time you go camping, no longer will hot dogs and hamburgers be the meals of choice. With your new cast iron dutch oven, a world of meal possibilities become available to you. You will be able to cook everything from scrambled eggs for breakfast to a delicious pot roast for dinner or even your favorite pasta dish! And don’t forget about dessert, you can make desserts like apple cobbler. I’ve even read that you can make a deep dish pizza with your dutch oven!

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Make This One Pot Pasta In Your Dutch Oven

Embracing your dutch oven means that a whole world of new recipe options just opened up for you. Many wonderful recipes that use a dutch oven are true on pot or pan recipes. One of the key features of a good dutch oven is the way it can be used both on a stove top and in an oven. Many cooks never put their dutch ovens in a cabinet, it stays on the stove top and they grab it whenever they need to brown, braise, fry, roast or bake food. It’s a wonderful, versatile cooking tool.

A Dutch Oven Is Perfect For Pasta Dishes

Most pasta recipes call for an assembly line type of production. You use a pan to brown the onions, garlic and meat. Another pot is used make the sauce and often the recipe calls for you to stand over the stove and stir this pot occasionally. Yet a third pot is required for the pasta itself. You boil a big pot of water and add pasta, creating yet another step in this production process.

Using a one pot recipe and your dutch oven eliminates the need for multiple pots and pans, plus you can save yourself time. Assemble the ingredients after doing some simple prep work, pop into your oven and you have a wonderful one pot meal. Cooking has never been easier.

One Pot Dutch Oven Pasta

Ingredients

1 pound Italian sausage, mild or medium spice level.

3 tablespoons of unsalted butter, divided.

1/2 cup finely chopped onion.

1 teaspoon salt. Kosher is recommended.

1/4 teaspoon black pepper.

1 clove garlic finely minced.

1 tablespoon tomato paste.

1 28 ounce can crushed tomatoes. Keep the liquid!

2 to 3 cups of low sodium chicken broth. You can also use water.

1 tablespoon apple cider vinegar.

2 tablespoons sugar.

1 teaspoon dried oregano.

8 ounces dried pasta. Penne, O pasta, rigatoni or ziti are excellent options.

Instructions

This recipe calls for using 1 pound of seasoned Italian sausage. If you are feeling creative you can make meatballs in your dutch oven and set them aside until you are ready to finish the sauce.

Melt 2 tablespoons of butter in the bottom of the dutch oven.

Brown the sausage. You can roll the sausage into small (tablespoon size) meatballs or you can brown the entire pound at ounce.

Remove the meat from the pot and put aside on a plate.

Return the stove top heat to medium high and add the remaining tablespoon of butter.

Add the onion, salt and pepper. Scrape the bits off of the bottom of the pan.

Cook until the onion is soft, about 4-5 minutes.

Stir in the garlic and tomato paste and stir for about 1 minute.

Add the tomatoes, broth, vinegar, sugar and oregano.

Stir in the pasta and meat.

Bring to a boil, then reduce heat and cover.

You can cook on the stove top on low for 20-25 minutes or put into a 250 degree oven for 25 minutes.

Do You Have These Basic Kitchen Utensils?

If you are simply starting to cook, or are moving in on your own, opportunities are, you don’t have much in terms of cooking utensils and tools. Here is what we recommend for you to get, as you are beginning. As times goes by, you will, obviously, get more kitchen gadgets. Here are 5 that we recommend beginning out with:

Cutting Board

This is something extremely fundamental, but there are quite a few options when it comes to cutting boards. It’s a basic utensil as you can’t slice anything without having one, but you need to make sure you have the kind you will want to use.

A good cutting board is extremely versatile, as you can chop practically anything on it. Almost every recipe calls for something to be cut, sliced, trimmed or chopped and you don’t want to do this on a counter top.

Some people prefer to get separate slicing boards to meat, dairy products, vegetables or fruits. This is a good idea as some cutting boards are softer than others. You don’t want meat juices getting deep into a board, they can be very difficult to clean. Many experienced cooks will get differently sized boards. They may like to use them depending on the volume of things they need to chop. Start out with a basic wooden cutting board, they are the most versatile. As you become more experienced you can look at plastic and stone.

This may seem silly but you will not be able to slice or chop anything on your cutting board unless you have a good quality knife. A good quality knife goes a long way to help you prepare food and will last you for years. This is one place you probably don’t want to be cutting costs in.

Get A Big Pot

You will need a big pot often. While it may sound basic, it is one thing you will constantly be reaching for. Starting with basics like boiling pastas to making soups and stews, you will always be using some type of pot for cooking. Some pots include straining inserts, that makes it much easier to prepare pasta. Others have steamer attachments for corn or lobsters.

Along with a good big pot, you will need a sturdy frying pan. We like saute pans, and use them all the time. They are smaller than a typical frying pan and are really versatile. Look for pans with a non-stick coating and without wooden handles. Often you will put the frying pan in the oven to finish off a dish, make sure it is ovenproof.

You will find that you use one frying pan more than others. It may be a saute pan, it may be a big multi purpose frying pan.

– Roasting Pan. These are ideal for preparing things in the oven. From roast to roasted chicken to roasted veggies, a roasted pan can assist you prepare your preferred dishes in the oven.

Do not be frightened – cooking is enjoyable. Start getting a couple of things that we recommended, and contribute to your collection of kitchen area devices as time goes.